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Food Additives
Konjac Gum Thickener
Konjac gum supports thickening, gel formation, and compound stabilization, helping improve food texture and mouthfeel.
Inquire About This ProductProduct Features
- High viscosity
- Good gel performance
- Suitable for compound formulas
Technical Specifications
| Item | Cellulose | Konjac Gum | Carrageenan | Sucralose |
|---|---|---|---|---|
| Appearance | White powder | White powder | White powder | White crystals |
| Purity (%) | >=99.0 | >=95.0 | >=98.0 | >=98.0 |
| Grade | Food grade | Food grade | Food grade | Food grade |
Application Scenarios
Application Images
Sample images showing typical use environments. Replace them with real project images later.
Jellies
Application Image 1
Plant-Based Foods
Application Image 2
Sauces
Application Image 3
Application Fields
JelliesPlant-Based FoodsSauces